| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Beverages, Restaurant | 1 | Servings |
INGREDIENTS
| 1 | Lime | |
| Sugar | ||
| 3/4 | oz | Triple sec |
| Coffee | ||
| Heavy cream, lightly whipped | ||
| 1 | pn | Nutmeg |
INSTRUCTIONS
Moisten rim of glass with lime, then dip rim in sugar. Pour in rum and ignite. Add Kahlua, Triple Sec and coffee. Top with lightly whipped cream and a sprinkle of nutmeg. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc post 5/31/97. Recipe by: Huber's Restaurant, Portland, Oregon Posted to MC-Recipe Digest V1 #630 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 2.2g
Protein: <1g