Name: Spanish Fried Steak
Ingredients: 4 c Water; 16 tb Celery, sliced -- or tops; 16 tb Catsup; Salt and pepper; 16 tb Onion; 1/2 c Flour; 1 cl Garlic -- minced; Lard or shortening

Throughout the book of Acts, baptism is always the first act that follows conversion… There is no indication is ever given in the New Testament that a person may share in the fellowship of the Lord's Supper with other Christians, prior to being baptized… Peter's strong and direct command in Acts 2:28…indicates this same order by not mentioning the Lord's Supper, but rather baptism as the first priority for these new converts (also see Acts 10:47-48).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Main dish, Beef, Ethnic	4	Servings

INGREDIENTS

4	c	Water
16	tb	Celery, sliced — or tops
16	tb	Catsup
		Salt and pepper
16	tb	Onion
1/2	c	Flour
1	cl	Garlic — minced
		Lard or shortening

INSTRUCTIONS

I don't know why Mom called it Spanish-probably the tomato. I like it best
thick, and with mashed, or baked potato it was so good. Enjoy. Add
shortening to large pan. Saute minced garlic. Dip pieces of meat in flour,
salt and pepper mixture. Fry in hot fat. Drop in kettle of water (4 cups)
and add remaining ingredients. When meat is done, about 4 hours on low
heat, it can be thickened with flour and water. Adapts to Crockpot cooking.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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