Spanish Garlic Soup #1(sopa De Ajo Caldosa)

God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.

A.B. Simpson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Spanish	Mc, Soups, Spain	6	Servings

INGREDIENTS

1/2	c	Olive oil
6		Garlic cloves
1	t	Spanish ground red pepper
6		Eggs
8		Breads cubed
4	c	Water
		Salt

INSTRUCTIONS

Fry the garilc in the oil until it is golden brown. Put the bread  with
the garlic and fry until it is crispy. Put the red pepper and  cover
with the water. Put the salt in. Let it boil for 10 minutes.  Beat the
eggs and put them in the boiling soup. Mix well and serve  hot. From
"Mi cocina" by Maria Teresa de Federico de Uruena Posted to  MC-Recipe
Digest V1 #278  Date: Mon, 4 Nov 1996 19:49:31 -0500  From:
[email protected] (The Meades)

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 202 Total Fat: 22.8g Cholesterol: 186mg Sodium: 125.1mg Potassium: 82.8mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: 6.5g