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Eggs Spanish Soups, Spain 6 Servings

INGREDIENTS

1/2 c Olive oil
6 Garlic cloves
1 t Ground red Pepper
8 Eggs
6 Breads cubed
4 c Water
Salt

INSTRUCTIONS

Fry the garlic in the oil until golden brown, put the red pepper and  4
cups of water. Discard the garlic. Put the bread in individual oven
dishes. Cover each one with the water and put them in the hot oven
until the bread is slightly brown. Carefully put the eggs one by one
in the soup and return to the oven until they are well cooked. Serve
hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 216
Total Fat: 24.4g
Cholesterol: 248mg
Sodium: 148.7mg
Potassium: 106.9mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 8.6g


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