| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Pork, Kids |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Stewed tomatoes. |
| 1/2 |
lb |
Hot dogs sliced 1/2" |
|
|
Thick |
| 3/4 |
c |
Green pepper, diced |
| 3/4 |
c |
Onion, diced |
|
|
Rice for 4 people |
INSTRUCTIONS
Contributed to the echo by: Marge Clark The recipe has no real
measurments...is a "what you have"... Spanish hot dogs & rice: Enough rice
for four people... put rice on to cook...while it's cooking slice as many
hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2
inch thick. dice 1 green pepper...I used to use the frozen diced pepper and
use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount.
combine all the above, heat, while the rice is cooking...set the table and
spray on some perfume.
This is obviously not a gourmet feast for company. But everyone ATE it! and
there is little that's faster or easier!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”