| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Spanish | Food networ, Food6 | 1 | servings |
INGREDIENTS
| 2 | c | Olive oil |
| 1 1/8 | kg | Potatoes; peeled and sliced |
| 3 | md | Onions; peeled and sliced |
| 8 | Eggs | |
| Salt |
INSTRUCTIONS
In a frying pan, warm the oil and add the onion and the potatoes. Allow to cook over a low heat until poached. Drain and save the olive oil. In a bowl, mix the drained potatoes and onions together with the eggs and salt. In a tortilla frying pan, add a small amount of hot oil and return the mixture to the pan. Working with a spatula, give the omelette an oval form. Midway through, turn the omelette over and finish cooking over a low heat. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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