Name: Spanish Omelette
Ingredients: 2 tb Olive oil; 1 lg Onion - sliced; 8 oz New potatoes - boiled and thinly sliced; (225g); 4 oz Spicy sausage - thinly sliced; (100g); 1 Green pepper - sliced; 4 Eggs - size 3; 1 ts Schwartz Season All; 1/4 ts Schwartz Coarse Ground Black Pepper; 1 ts Schwartz Marjoram; 4 Sun dried tomatoes - chopped; 2 oz Mature Cheddar cheese - grated.; (50g)

Oh, then, let us hear these arguments of Christ, whenever we feel ourselves grow dull and careless: “Did I die for these souls, and will not you look after them? Were they worth My blood, and are they not worth your labor? Did I come down from heaven to earth, ‘to seek and to save that which was lost;’ and will you not go to the next door, or street, or village, to seek them? How small is you condescension and labor compared to Mine! I debased Myself to this, but it is your honor to be so employed. Have I done and suffered so much for their salvation, and was I willing to make you a fellow-worker with Me, and will you refuse to do that little which lies upon your hands?”

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Spanish	Schwartz, Schwartz2	4	servings

INGREDIENTS

2	tb	Olive oil
1	lg	Onion – sliced
8	oz	New potatoes – boiled and thinly sliced; (225g)
4	oz	Spicy sausage – thinly sliced; (100g)
1		Green pepper – sliced
4		Eggs – size 3
1	ts	Schwartz Season All
1/4	ts	Schwartz Coarse Ground Black Pepper
1	ts	Schwartz Marjoram
4		Sun dried tomatoes – chopped
2	oz	Mature Cheddar cheese – grated.; (50g)

INSTRUCTIONS

Heat the oil in a large frying pan and fry the onion, potato and spicy
sausage until brown. Add the green pepper and fry for a further 5 minutes.
Beat the eggs together with the Season All, Pepper and Marjoram and stir in
the sun dried tomatoes. Pour into the pan. Cook over a low heat until the
mixture is almost set and is brown underneath. Sprinkle with the cheese and
place under a hot grill until golden.
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