| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Spanish | Picnic, Guest, Entree | 6 | Servings |
INGREDIENTS
| 1 | Loaf sourdough bread; round;large | |
| 4 | tb | Olive oil |
| 10 | oz | Chorizo |
| 1 | New potatoes; cooked;large | |
| 1 | Onion; chopped;medium | |
| 1 | Green pepper; chopped;medium | |
| 1 | Garlic clove; mashed;clove | |
| 1 | Red bell pepper; chopped | |
| 9 | Eggs | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Split loaf of bread horizontally & hollow out. Brush inside with 2 Tbl. oil, wrap in foil & put in 300 F. oven. Remove sausage casing, crumble, brown & drain. Slice potato & cook with onion & garlic in 3 Tbl. oil 3 min., add peppers & cook 1 min. more, add sausage & set off heat. Beat eggs w/ salt & pepper, return pan to med. heat & drizzle 1 tb. oil over bottom; spread veggies out and pour eggs over. Cook until light brown on bottom and moist on top, lifting edges to let raw egg run underneath. Invert onto oiled plate, add 1 tbl. oil to pan, slide omelet in & cook 1 min. more. Invert into bread casing & wrap loaf in several layers foil. Keeps warm up to 4 hours or may be reheated 25 - 30 mins in 400 F. oven. If for a picnic, be sure and pack a sharp knife to cut & serve this with. If taking to something like a ball game, it can be (very carefully!) pre-cut in wedges on several layers of foil, and then the foil wrapped firmly around it to help it hold its shape. >From the files of Linda Hurlbert Shogren, 8/97 NOTES : Mmmmmmmmmmmmmmmm....good! A wedge of this passed over the rail garnered an autographed Dodgers baseball for Stan & Gil in the 80's! Recipe by: Sunset Magazine, 1970's Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997
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