CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Spanish |
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
1 1/2 |
c |
Water |
1 |
cn |
Stewed tomatoes; blended |
3/4 |
c |
Raw rice |
1 |
|
Envelope dry onion soup |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Brown ground beef; add water, blended tomatoes, dry onion soup, raw rice,
water, salt and pepper. Bake in oven for 1 hour at 350 degrees or until
rice is done.
Posted to recipelu-digest Volume 01 Number 260 by "Diane Geary"
<diane@keyway.net> on Nov 16, 1997
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