| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | lb | Pork sausage |
| 1 | tb | Chili powder |
| Salt and pepper | ||
| 1 | md | Onion; chopped |
| 1 | cn | Whole kernel corn; drained |
| 1 | cn | Peas; drained |
| 1 | cn | Tomato soup or juice |
INSTRUCTIONS
Brown meats; drain. Add remaining ingredients and mix well. Bake 30 minutes at 350 degrees. Posted to recipelu-digest Volume 01 Number 260 by "Diane Geary" <[email protected]> on Nov 16, 1997
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