Name: Spanish Quinoa
Ingredients: 14 1/2 oz EDEN Diced Tomatoes with Green Chilies; 1 tb EDEN Olive Oil; 3 Cloves garlic; pressed; 1 Onion; diced; 1/2 c EDEN Quinoa washed and drained; 1 Green pepper; diced; 1 ts Chili pepper; 1 ts Cumin (optional); Salt to taste

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Grains, Side dish, Vegan	4	Servings

INGREDIENTS

14 1/2	oz	EDEN Diced Tomatoes with Green Chilies
1	tb	EDEN Olive Oil
3		Cloves garlic; pressed
1		Onion; diced
1/2	c	EDEN Quinoa washed and drained
1		Green pepper; diced
1	ts	Chili pepper
1	ts	Cumin (optional)
		Salt to taste

INSTRUCTIONS

Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”