| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Spanish | Side dish | 6 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | c | Uncooked rice |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 2 | Garlic cloves, minced | |
| 1 | c | Vegetable juice cocktail |
| 1 | c | Chicken broth |
| 1 | cn | RO*TEL Whole Tomatoes and Green Chilies, cut up(10oz) |
INSTRUCTIONS
In a medium saucepan, saute rice, onion, green pepper and garlic in hot oil until the rice is golden. Stir in remaining ingredients; heat to a boil. Reduce heat and cover, simmer for 30 minutes. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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