Name: Spanish Rice
Ingredients: 3 c Warm cooked brown rice; 4 Celery stalks, diced; 1 Onion, chopped; 1 Green pepper, diced; 2 Garlic cloves; 1 ts Chili powder; 1 ts Cumin; 1 tb Vegetable oil; 1 c Chopped tomatoes; 1 ts Salt; 1/2 ts Oregano; 1 ts Basil; 1/4 ts Paprika

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Rice	4	Servings

INGREDIENTS

3	c	Warm cooked brown rice
4		Celery stalks, diced
1		Onion, chopped
1		Green pepper, diced
2		Garlic cloves
1	ts	Chili powder
1	ts	Cumin
1	tb	Vegetable oil
1	c	Chopped tomatoes
1	ts	Salt
1/2	ts	Oregano
1	ts	Basil
1/4	ts	Paprika

INSTRUCTIONS

Saute onion, celery, pepper and garlic in oil until vegetables are
tender. Add salt, oregano, basil, paprika, chili powder, cumin and
tomatoes. Cook until tomatoes are soft. Stir in rice.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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