| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Spanish | Rice | 4 | Servings |
INGREDIENTS
| 3 | c | Warm cooked brown rice |
| 4 | Celery stalks, diced | |
| 1 | Onion, chopped | |
| 1 | Green pepper, diced | |
| 2 | Garlic cloves | |
| 1 | ts | Chili powder |
| 1 | ts | Cumin |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped tomatoes |
| 1 | ts | Salt |
| 1/2 | ts | Oregano |
| 1 | ts | Basil |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Saute onion, celery, pepper and garlic in oil until vegetables are tender. Add salt, oregano, basil, paprika, chili powder, cumin and tomatoes. Cook until tomatoes are soft. Stir in rice. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“God grades on the cross, not the curve.”