| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Spanish | Rice | 6 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | c | Uncooked rice |
| 2 | ts | Chili powder |
| 1 1/2 | c | Water |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground black pepper |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (14.5-oz) whole tomatoes; drained and chopped |
INSTRUCTIONS
Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch <lrausc19@email2.starnetinc.com> In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned: drain liquid. Stir in remaining ingredients: reduce heat, cover, and simmer for 20 minutes or until rice is tender. Note: For a lighter touch, substitute ground turkey or veal for the beef. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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