Name: Spanish Rice
Ingredients: 2 lb Ground chuck or beef; 2 md Onions, chopped; 2 Green peppers, chopped; 1 cn Tomatoes (28 oz.); 1 cn Tomato sauce (8 oz.); 1 c Water; 2 1/2 ts Chili powder; 2 1/2 ts Salt; 2 ts Worcestershire sauce; 1 c Raw rice (converted)

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Crockpot, Ground-meat, Beef, Maindish, Rice	1	Servings

INGREDIENTS

2	lb	Ground chuck or beef
2	md	Onions, chopped
2		Green peppers, chopped
1	cn	Tomatoes (28 oz.)
1	cn	Tomato sauce (8 oz.)
1	c	Water
2 1/2	ts	Chili powder
2 1/2	ts	Salt
2	ts	Worcestershire sauce
1	c	Raw rice (converted)

INSTRUCTIONS

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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