Name: Spanish Rice and Lentil Pilaf
Ingredients: 2 c Vegetable stock; 1/2 c Green lentils; rinsed; 1/2 c Brown rice; 1 Can (19 oz/540ml) stewed tomatoes; 3/4 ts Dried basil; Salt and pepper; 1 c Shredded Cheddar cheese

1. The doctrine of the Incarnation means that two distinct natures (divine and human) are united in one Person: Jesus. Jesus is not two people (God and man). He is one person: the God-man. Jesus is not schizophrenic. 2. When the Word became flesh He did not cease to be the Word. The Word veiled, hid, and voluntarily restricted the use of certain divine powers and prerogatives. But God cannot cease to be God. In other words, when the Word became flesh He did not commit divine suicide. 3. When the Word once became flesh He became flesh forever. After His earthly life, death, and resurrection, Jesus did not divest Himself of the flesh or cease to be a man. He is a man even now at the right hand of God the Father. He is also God. He will always be the God-man. See 1 Cor. 15:28; Col. 2:9; 1 Jn. 2:7 (note use of present tense). 4. Thus, we might envision Jesus saying: “I am now what I always was: God (or Word). I am now what I once was not: man (or flesh). I am now and forever will be both: the God-man.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Spanish	Vegetables	1	Servings

INGREDIENTS

2	c	Vegetable stock
1/2	c	Green lentils; rinsed
1/2	c	Brown rice
1		Can (19 oz/540ml) stewed tomatoes
3/4	ts	Dried basil
		Salt and pepper
1	c	Shredded Cheddar cheese

INSTRUCTIONS

Conventional method: In saucepan, combine stock, lentils, rice, tomatoes
and basil; bring to boil. Reduce heat, cover and simmer for 50-60 minutes
or until lentils and rice are tender and most of the liquid is
absorbed.Microwave method: In 12-cup microwaveable casserole combine all
ingredients except salt and pepper and cheese. Microwave at medium for
40-45 minutes or until lentils and rice are tender and most of the liquid
is absorbed. Let stand covered, for 5 minutes.
both methods: Season with salt and pepper to taste. Spoon onto plates and
sprinkle with cheese.
Recipe By     : [email protected] (Valerie McRae)
Posted to FOODWINE Digest 28 Sep 96
Date:    Sun, 29 Sep 1996 17:25:12 -0400
From:    Eileen & Bob Holze <[email protected]>

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