| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Spanish | Salads | 8 | Servings |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1 | Jar (12 oz.) thick'n chunky sals | |
| 2 | Cloves garlic; minced | |
| 1/3 | c | Red wine vinegar |
| 3 | c | Cold cooked rice |
| 1 | md | Cucumber; seeded and chopped |
| Lettuce leaves |
INSTRUCTIONS
In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates. Recipe by: Old El Paso Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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