| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Spanish | Salads, Spanish, Ethnic | 6 | Recipes |
INGREDIENTS
| -Sue Woodward | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/8 | ts | Sugar Water |
| 4 | oz | Anchovies; (2-2 oz. cans, packed in olive oil) |
| 1 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 2 | tb | Lemon juice |
| 1/2 | ts | Garlic salt |
| 1 | sm | White onion |
| 1/2 | ts | Tabasco |
| 1 | pk | 3-oz. cream cheese Water |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Paprika |
| 2 | tb | Onion; minced |
| 1/2 | ts | Prepared mustard |
| 2 | tb | Ketchup |
| 1 | tb | Lime juice |
| pn | Cayenne | |
| 3 | dr | Hot sauce |
| 1 | c | Shrimp; cooked |
| 2 | tb | Light cream |
| 1 | tb | Fresh parsley; finely choppd |
| 3 | Egg yolks; hard cooked, crumbled | |
| 1/2 | c | Olive oil |
| 3 | tb | Lemon juice |
| 3 | tb | Dry sherry |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | ts | Oregano; crushed |
| 1 | sm | Onion; minced |
| 1 | tb | Parmesan cheese; grated |
| 1/2 | ts | Garlic salt |
| 2 | tb | Chives; finely snipped |
| 1/2 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Garlic salt |
| 3 | Egg yolks; hard cooked, crumbled | |
| 3 | tb | Parsley; very finely chopped |
| 1 | ts | Salt |
| 1 | c | Mayonnaise |
| 1/4 | c | Dry sherry |
| 1 | ts | Lime juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 1/2 | c | Green stuffed olives; finely chopped |
INSTRUCTIONS
CLARITA'S COCINAA OIL AND VINEGAR DRESSING ACEITE Y VINAGRE ANCHOVY DRESSING ADEREZO DE ANCHOAS SHRIMP DRESSING ADEREZO DE CAMARONES OREGANO DRESSING ADEREZO DE OREGANO PARSLEY DRESSING ADEREZO DE PEREJIL DRY WINE DRESSING ADEREZO CON VINO SECO Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix well before using. Yields 1 cup. Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cool spot. Shake well to mix before using. Yields a little over one pint. Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover and refrigerate. Serve generously over salad. Yields 1 quart. Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use immediately. Yields 1 cup. Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad. Yields 2 cups. Author - Clarita Garcia Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 20, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”