Name: Spanish Shanty Scallops
Ingredients: 1 lb Scallops; 1/3 c Dry White Wine; 2 tb Butter; 1 cn Cream of mushroom soup; 1/4 c Scallions -- sliced (or; Onion); Salt and pepper to taste; 2 tb Parsley -- chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Spanish	Seafood	4	Servings

INGREDIENTS

1	lb	Scallops
1/3	c	Dry White Wine
2	tb	Butter
1	cn	Cream of mushroom soup
1/4	c	Scallions — sliced (or
		Onion)
		Salt and pepper to taste
2	tb	Parsley — chopped

INSTRUCTIONS

Melt butter and saute scallions.  Add scallops and stir over low heat for
two minutes.  Stir in wine, soup and parsley.  Heat through.  Serve over
brown rice or English muffins.  "The Beach Cookbook"  Panama City, Florida.
Formatted by Mary Bowles.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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