Name: Spanish Squash Casserole
Ingredients: 1 pk Spanish Quick Brown Rice (uncooked); 1 md Squash (of choice); 1 md Bell pepper; chopped; 1 lb Stewed tomatoes; OR... Fresh tomatoes

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Spanish	Casseroles, Main dish, Side dish, Vegetables, Grains	1	Recipe

INGREDIENTS

1	pk	Spanish Quick Brown Rice (uncooked)
1	md	Squash (of choice)
1	md	Bell pepper; chopped
1	lb	Stewed tomatoes; OR… Fresh tomatoes

INSTRUCTIONS

Mix all ingredients in an oiled 9 x 13 baking dish.  Cover tightly with
aluminum foil or tight fitting baking dish lid.  Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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