Name: Spanish Style Asparagus
Ingredients: 30 ml Olive oil; 100 g Lean bacon finely diced; 8 Cloves garlic finely chopped; 70 g Almonds flaked; 1 c Breadcrumbs; 3 bn Asparagus steamed or poached; 40 ml Balsamic or sherry vinegar; 60 ml Extra virgin olive oil; 2 Hard boiled eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs	Spanish	Tamara4	1	servings

INGREDIENTS

30	ml	Olive oil
100	g	Lean bacon finely diced
8		Cloves garlic finely chopped
70	g	Almonds flaked
1	c	Breadcrumbs
3	bn	Asparagus steamed or poached
40	ml	Balsamic or sherry vinegar
60	ml	Extra virgin olive oil
2		Hard boiled eggs

INSTRUCTIONS

Heat the olive oil and add the bacon, garlic and almonds and toss until the
garlic is golden and the bacon is crisp, about 3 minutes. Add the
breadcrumbs and toss for 2 minutes until the crumbs are golden and the oil
has been absorbed. Add salt and pepper to taste.
Place the warm asparagus on plates (5-6 spears each). Whisk the vinegar and
olive oil together and drizzle over the asparagus then top with some of the
crumbly mixture.
Grate a little of the egg on each plate and serve immediately.
Converted by MC_Buster.
Per serving: 726 Calories (kcal); 82g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”