Spanish-style Chicken – We Love God!

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Mr. food, Mrfood3	1	Servings

INGREDIENTS

1/3	c	Olive oil
		One 3 – 3 1/2 pound chicken
		cut into 8 pieces
1	c	White wine
1	c	Chopped fresh parsley
1	T	Minced fresh garlic
1		Bay leaf
1	t	Salt
1	t	Black pepper

INSTRUCTIONS

Heat the oil in a soup pot over medium-high heat. Add the chicken and
saute for about 15 minutes, or until golden on all sides, turning
occasionally. Add the remaining ingredients and bring to a boil.
Reduce the heat to medium-low and simmer for 30 to 35 minutes, or
until the chicken is tender and no pink remains. Remove the bay leaf
and serve.  NOTE: Serve over rice for a traditional Spanish favorite.
And use your  gang's favorite parts or whatever's on sale - just adjust
your  cooking time accordingly.  Converted by MC_Buster.  NOTES : 4 to
6 servings  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1007 Calories From Fat: 687 Total Fat: 77.4g Cholesterol: 0mg Sodium: 4941.1mg Potassium: 1293.2mg Carbohydrates: 18g Fiber: 2.8g Sugar: 5.3g Protein: 19.8g