| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Beef | 5 | Servings |
INGREDIENTS
| 2 | lb | Sliced beef or calves liver |
| 4 | sl | Bacon — cut in half |
| 1/2 | c | Carrot — chopped |
| 1/2 | c | Celery — chopped |
| 1 | Small onion — sliced | |
| 1 | lb | Stewed tomatoes |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Bay leaf |
INSTRUCTIONS
Place liver in slow-cooking pot. Arrange bacon on top. Mix reamaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours. Remove bay leaf. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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