| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Meats, Main dish, Cajun | 6 | Servings |
INGREDIENTS
| 6 | Pork chops | |
| 2 | lg | Bell peppers, sliced |
| 2 | tb | Cornstarch |
| 1 | ts | Crushed basil |
| 1 | ts | Sugar |
| 2 | lg | Onions, sliced |
| 1 | ts | Salt |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1/2 | ts | Beau Monde seasoning |
| 1 | ts | Water |
INSTRUCTIONS
Trim fat from 1 chop. Rub fat over bottom of skillet on med heat. Dirscard fat. Brown chops on both sides. Add onion, green pepper, tomatoes and their liquid, basil, Beau Monde seasoning, salt and sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove chops to serving dish. Blend cornstarch and water in cup until smooth, gradually stir into liquid and cook until thickened, abt. 2-3 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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