| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Spanish | Appetizers, Seafood, Vegetables | 4 | Servings |
INGREDIENTS
| 8 | c | Bite-size pieces salad greens |
| 3 | tb | Olive or vegetable oil |
| 4 | ts | Red wine vinegar |
| 1/8 | ts | Salt |
| Freshly ground pepper | ||
| 1/2 | sm | Red onion, thinly sliced |
| 12 | Pitted green olives | |
| 3 | Roma (plum) tomatoes,sliced | |
| 1 | cn | (6 oz.) tuna in water, drained and flaked |
INSTRUCTIONS
Toss salad greens, oil, vinegar, salt and pepper in large bowl. Add remaining ingredients; toss. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 5, 1998
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