CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Sauces |
12 |
Servings |
INGREDIENTS
1 |
tb |
Butter Or Margarine |
1/4 |
sm |
Onion |
1/4 |
sm |
Green Pepper |
1/2 |
sm |
Garlic Clove |
16 |
oz |
Tomatoes; Undrained, 1 Can |
6 |
oz |
Tomato Paste; 1 Can |
1 |
ts |
Sugar |
1/2 |
ts |
Dried Oregano Leaves;Crushed |
1/2 |
ts |
Pepper |
1 |
ds |
Salt |
INSTRUCTIONS
Put all of the ingredients in a blender container and blend until the
onion and green pepper are finely chopped. Simmer, covered, in a saucepan
for 30 minutes. Serve over meat or fish.
Makes 3 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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