| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Veg4, Vegetarian | 1 | servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | lg | Spanish onion |
| 3 | Cloves garlic; crushed | |
| 450 | g | Potatoes; peeled and cut into |
| ; chunks | ||
| 2 | ts | Paprika |
| 1 | ts | Cumin |
| 1 | ts | Turmeric |
| 150 | g | Green beans; trimmed and halved |
| 1 | 440 g can chick peas; drained and rinsed | |
| 1 | 440 g can chopped tomatoes | |
| 1 | lg | Pear; peeled and sliced |
| 150 | ml | Vegetable stock |
| Salt and freshly ground black pepper |
INSTRUCTIONS
1. In a large pan, heat the oil then add the onion and garlic and fry slowly until the onion turns golden brown. 2. Add the potatoes and spices and continue cooking for 1 minute. 3. Stir in the remaining ingredients, season to taste, cover and leave to for 30-35 minutes, stirring the potatoes are cooked. 4. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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