| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Main dish, Casseroles, Vegetarian, Spanish | 4 | Servings |
INGREDIENTS
| 5 | tb | Olive oil |
| 4 | md | Onions, chopped |
| 4 | lg | Green bell peppers, chopped |
| 4 | lg | Tomatoes, chopped |
| 1 | md | Eggplant, peeled & cubed |
| 1/8 | ts | Cayenne |
| 1/4 | ts | Paprika |
| Salt |
INSTRUCTIONS
In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter "A Passion for Vegetables"
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