Spanish Vegetable Stew With Eggplant

We must expect to be tempted by [Satan] in some degree or another, all of our lives, because this life is a continual warfare. We must never expect to have rest from our spiritual adversary the devil, or to say, our combat with him is finished. Our fight with the evil one will continue until we bow our heads and our spirit is removed from our body and is brought into the presence of our dear precious Savior Jesus Christ!

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Spanish	Casseroles, Main dish, Spanish, Vegetarian	4	Servings

INGREDIENTS

5	T	Olive oil
4		Onions, chopped
4		Green bell peppers, chopped
4		Tomatoes, chopped
1		Eggplant, peeled & cubed
1/8	t	Cayenne
1/4	t	Paprika
		Salt

INSTRUCTIONS

In a heavy skillet, heat oil & saute onions.  Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer  for
15 minutes or till the peppers are cooked but firm. Add water if  the
casserole is too dry.  Vera Gewanter "A Passion for Vegetables"

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 254 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 0mg Sodium: 317mg Potassium: 760.5mg Carbohydrates: 24.6g Fiber: 6.4g Sugar: 12.5g Protein: 3.9g