Name: Spanish Vegetable Stew with Squash
Ingredients: 3 lg Onions, chopped; 4 lg Green bell peppers, chopped; 4 lg Tomatoes, peeled & chopped; 1 lb Yellow squash, chopped; 2 md Potatoes, cubed; 5 tb Olive oil; 2 Garlic cloves, minced; 2 tb Chopped parsley; 1 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Main dish, Spanish, Vegetarian	4	Servings

INGREDIENTS

3	lg	Onions, chopped
4	lg	Green bell peppers, chopped
4	lg	Tomatoes, peeled & chopped
1	lb	Yellow squash, chopped
2	md	Potatoes, cubed
5	tb	Olive oil
2		Garlic cloves, minced
2	tb	Chopped parsley
1 1/2	ts	Salt

INSTRUCTIONS

Heat oil & saute onions for a few minutes.  Add remaining ingredients & a
little water.  Cover & simmer for 40 minutes, stirring occasionally.
Vera Gewanter, "A Passion for Vegetables"

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