Spanish Vegetable Stew With Squash

For the Christian to be driven or motivated toward personal resolution by a change of the calendar frankly seems a little superstitious… To say that January 1st is somehow the best day to make personal resolutions is to pattern ourselves after two societies that were completely steeped in paganism… For us to then say that we are most significantly convicted of the need for change in the days or weeks leading up to January 1st is to say that the Holy Spirit is somehow constrained or motivated by the same pagan system of days that motivated the Romans and the Babylonians… As Christians we know that we are to live in a continual state of repentance, always being sensitive to the necessity for change, always pursuing holiness, and always seeking to obey Christ. To wait until January 1st, viewing it as the one time each year when we make what we hope will be the most significant of these changes is to say that they were not just as necessary on May 7th, or August 19th, or any other day of the year.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Main dish, Spanish, Vegetarian	4	Servings

INGREDIENTS

3		Onions, chopped
4		Green bell peppers, chopped
4		Tomatoes, peeled & chopped
1	lb	Yellow squash, chopped
2		Potatoes, cubed
5	T	Olive oil
2		Garlic cloves, minced
2	T	Chopped parsley
1 1/2	t	Salt

INSTRUCTIONS

Heat oil & saute onions for a few minutes.  Add remaining ingredients
& a little water.  Cover & simmer for 40 minutes, stirring
occasionally.  Vera Gewanter, "A Passion for Vegetables"

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 340 Calories From Fat: 155 Total Fat: 17.6g Cholesterol: 0mg Sodium: 1124mg Potassium: 1224.8mg Carbohydrates: 43.9g Fiber: 8.8g Sugar: 13.5g Protein: 6.2g