Name: Spanish White Bean Salad
Ingredients: 1 1/2 lb White beans, canned -- or; Fresh cooked; (cannellini); 2 lg Tomatoes -- cubed; 24 Spanish olives, green --; Sliced; 1/4 c Tarragon -- minced; OR 2 teaspoons dried; Tarragon; 6 Green onions -- chopped; 2/3 c Extra virgin olive oil; 4 tb To 6T red wine vinegar; 2 Cloves garlic -- minced; Salt -- to taste

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Beans, Salads	8	Servings

INGREDIENTS

1 1/2	lb	White beans, canned — or
		Fresh cooked
		(cannellini)
2	lg	Tomatoes — cubed
24		Spanish olives, green —
		Sliced
1/4	c	Tarragon — minced
		OR 2 teaspoons dried
		Tarragon
6		Green onions — chopped
2/3	c	Extra virgin olive oil
4	tb	To 6T red wine vinegar
2		Cloves garlic — minced
		Salt — to taste

INSTRUCTIONS

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and
green onions. In separate bowl, whisk together olive oil, vinegar, garlic
and salt to taste. Fold into bean mixture; taste for seasoning and let
marinate in refrigerator for several hours or overnight.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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