| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Anton, Mosimann, Naturally | 1 | servings |
INGREDIENTS
| 3 | Meaty Chinese style pork ribs per person; up to 4 | |
| 2 | Cloves garlic | |
| 25 | g | Fresh ginger root; peeled (1oz) |
| 30 | ml | Each of hoisin sauce and yellow bean; (2tbsp) |
| ; sauce | ||
| 30 | ml | Each of light and dark soy sauce; (2tbsp) |
| 1 | sm | Orange; juiced |
| 3 | Tomatoes skinned and very finely chopped | |
| 2 | Sprigs basil; chopped | |
| 30 | ml | Dry sherry or sake; (2tbsp) |
| A pinch of sugar | ||
| Freshly ground black pepper | ||
| 30 | ml | Clear honey; warmed (2tbsp) |
INSTRUCTIONS
Trim and if its in a rack, slice into separate ribs, always close against the right hand bone. Finely chop then using your hands, rub the mixture into the ribs Place all the marinade ingredients in a saucepan and bring to the boil. Leave to cool then pour over the ribs. Leave to marinate overnight. Grill the ribs over the barbecue for 15-25 minutes according to size, basting with the marinade and turning occasionally. (Or cook in the marinade in the oven, at 180C/350F/Gas 4 for about 45 minutes, turning halfway through). About 5 minutes before the ribs are ready, brush with honey and finish the cooking. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”