Name: Spare Ribs
Ingredients: 2 1/2 lb Meaty spare ribs; (about 10); 1 pt Tomato ketchup; 1 md Onion; finely sliced; 1 Clove garlic; finely chopped; 1 Chilli; finely sliced; 6 oz Soft brown sugar; (6 to 8); 1/4 pt Soy sauce; 2 fl Water; (2 to 3); Olive oil

I once read the following definition of a fanatic: 'A fanatic is a person who, having lost sight of his goal, redoubles his effort to get there.' The fanatic runs around frantically getting nowhere. He is a basketball player without a basket, a tennis player without a net, a golfer without a green. For a Christian to make progress in…learning to please God, he must have a clear idea of what his goal is… Jesus stated it this way: 'Seek first the kingdom of God and His righteousness, and all these things shall be added to you.'

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Worrall tho, Worrall2	1	servings

INGREDIENTS

2 1/2	lb	Meaty spare ribs; (about 10)
1	pt	Tomato ketchup
1	md	Onion; finely sliced
1		Clove garlic; finely chopped
1		Chilli; finely sliced
6	oz	Soft brown sugar; (6 to 8)
1/4	pt	Soy sauce
2	fl	Water; (2 to 3)
		Olive oil

INSTRUCTIONS

In a large pan sweat the onions and garlic in olive oil. Add the chilli,
sugar and soy sauce. Turn up the heat and stir in the tomato ketchup,
adding a little water to thin down the sauce.
Add the ribs and stir until they are well coated. Lower the heat and simmer
until the meat is tender - approximately 1 1/2 hours.
Remove the ribs from the pan and skim off the fat from the sauce with a
ladle. Pour the sauce over the ribs and serve.
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