Name: Spareribs and Bohemian Sauerkraut
Ingredients: 2 lb Spareribs; 1 ts Salt; 1 tb Shortening; 1/4 c Water; 16 oz Sauerkraut; 3 tb Onion; chopped; 1/8 ts Caraway seeds; 1/8 ts Salt; 3 tb Sugar; 3 tb Bacon drippings

In hard, cold reality, a person rarely seeks divorce for the well-being of the children. What is distressing about this myth is not so much the fallacy of it as its blatant hypocrisy. If people were really concerned for the well-being of their children, I would think they would move heaven and earth to transcend their false dilemma and move in the direction of responsible parenthood. With the use of this myth as a justification for divorce, humankind exposes its capacity for calling good evil and evil good. Here an act of selfishness is painted or portrayed as a noble act of self-sacrifice for the good of the children.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats, Kooknet, Cyberealm	4	Servings

INGREDIENTS

2	lb	Spareribs
1	ts	Salt
1	tb	Shortening
1/4	c	Water
16	oz	Sauerkraut
3	tb	Onion; chopped
1/8	ts	Caraway seeds
1/8	ts	Salt
3	tb	Sugar
3	tb	Bacon drippings

INSTRUCTIONS

Cut ribs in serving pieces.  Season.  Brown in melted shortening in heavy
kettle or skillet.  Add water. Cover and cook slowly for 1 hour. Empty
kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup
water.)  Add remaining ingredients.  Cover and cook slowly for 30 minutes.
Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs
and cook an additional hour.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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