| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | German | German, Main dish, Pork | 4 | Servings |
INGREDIENTS
| 32 | oz | Sauerkraut, canned 2 cans |
| 3 | lb | Spareribs, country style |
| 2 | t | Paprika |
| 6 | Beef bouillon cubes | |
| 1/2 | t | Caraway seeds |
| 1/2 | t | Pepper |
| 10 | Bacon, slicesrolled inflour |
INSTRUCTIONS
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 3969.3mg
Potassium: 893.5mg
Carbohydrates: 11.1g
Fiber: 6.2g
Sugar: 4.2g
Protein: 12.3g