| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese | 6 | Servings |
INGREDIENTS
| 1 | lb | Pork Spareribs — 1" |
| Lengths | ||
| 3 | tb | Soy Sauce, Light |
| 2 | tb | Dry Sherry |
| 3 | Cloves Garlic — chopped | |
| Fine | ||
| 1 | tb | Fermented Black Beans — |
| Rinsed and mashed | ||
| pn | Brown Sugar | |
| 1/2 | ts | Monosodium Glutamate |
| 1 | ts | Sesame Oil |
| 1 | ts | Garlic And Red Chili Paste |
| Or to taste | ||
| 2 | tb | Cornstarch |
| 2 | Green Onions — chopped | |
| 1/2 | Green Bell Pepper — | |
| Julienned |
INSTRUCTIONS
Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious. Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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