Spareribs With Black Beans

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Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese	6	Servings

INGREDIENTS

1	lb	Pork Spareribs, 1"
		Lengths
3	T	Soy Sauce, Light
2	T	Dry Sherry
3		Cloves Garlic, chopped
		Fine
1	T	Fermented Black Beans
		Rinsed and mashed
	pn	Brown Sugar
1/2	t	Monosodium Glutamate
1	t	Sesame Oil
1	t	Garlic And Red Chili Paste
		Or to taste
2	T	Cornstarch
2		Green Onions, chopped
1/2		Green Bell Pepper
		Julienned

INSTRUCTIONS

Place the spareribs pieces in a colander and pour 2 qts. boiling  water
over them, (do this over the sink). Drain well and stir-fry  until
lightly browned. Drain fat and place them in a boil.  Add all  other
ingredients except the onions and green pepper.  Mix well and  then add
the onions and green pepper. Place in a steaming dish and  steam for 1
hour and fifteen minutes. They will be very tender and  delicious.
Recipe By     : The Frugal Gourmet Cooks Three Ancient Cuisines  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 239 Calories From Fat: 166 Total Fat: 18.5g Cholesterol: 60.5mg Sodium: 63.2mg Potassium: 229mg Carbohydrates: 4.3g Fiber: <1g Sugar: <1g Protein: 12g