| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Dim sum | 6 | Servings |
INGREDIENTS
| **** NO E ***** | ||
| 1 | lb | Pork spareribs * |
| === Marinade == 3, === Marinade == 3 | ||
| Tablespoon Light soy | ||
| Auce | ||
| 2 | T | Chinese rice wine OR |
| Dry sherry | ||
| 1 | t | Freshly grated ginger |
| 2 | T | Peanut oil |
| 3 | Garlic cloves, chopped fine | |
| 1/2 | t | Salt |
| 1 | T | Fermented black beans ** |
| 1 | pn | Sugar |
| 1 | t | Garlic & red chili paste ** |
| Comments: This dish causes traffic jams among the | ||
| sum carts in Hong |
INSTRUCTIONS
Note 1: Have the butcher cut these into 1-inch pieces for you
on his bandsaw. ** Note 2: Can be found
in Chinese or Oriental markets. Blanch the ribs i n boiling water for
1 minute. Drain well. Rinse the black beans (dow see) and mix
with other marinade ingredients. Soak ribs in the marinade for 20
minutes. Heat a wok and chow (stir-fry) the ribs until lightly
browned. Remove from the wok and drain the oil. Add fresh peanut oil,
garlic and salt. Chow until the garlic browns a bit, then add the
remaining i ngredients. Return the ribs to the wok and toss in the
sauce. Place in a steaming dish and steam for 45 minutes to an hour,
or until the ribs are very tender. Serves 6 as a dim sum course.
Variation: You can also avoid browning the ribs. Just add 1
tablespoon cornstarch to the marinade and continue with the dish. When
steamed, the cornstarch will form a wonderful gravy on the ribs.
Kong. Everyone wants an order and the chaos is infectious. Easy to
prepare, they will just make a dim sum party. Recipe Source: THE
FRUGAL GOURMET by Jeff Smith From the 10-21-1992 issue - The
Springfield Union-News Formatted for MasterCook II by: Joe Comiskey
{Prodigy Service ID JPMD44A} on 09-05-1995 Re-format for Meal Master
by: Nancy Filbert (Prodigy ID LRCE87A) Posted to MC-Recipe Digest V1
#174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 266
Calories From Fat: 199
Total Fat: 22.2g
Cholesterol: 60.5mg
Sodium: 304.4mg
Potassium: 199.2mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 11.8g