| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | German | Pork, German | 4 | Servings |
INGREDIENTS
| 3 | lb | Spareribs; cut into pieces |
| 3 1/2 | c | Sauerkraut |
| 2 | Carrots; grated | |
| 1 1/2 | c | Tomato juice |
| 2 | tb | Brown sugar |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Apple; chopped | |
| 2 | tb | Caraway seeds |
INSTRUCTIONS
Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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