Name: Spargel in Weisser Sosse (White Asparagus In
Ingredients: 29 oz White Asparagus; (2 Cans); 2 tb Margarine; 2 tb Unbleached Flour; 1/2 c ;Asparagus Liquid; 1/2 c Milk; 4 oz Ham;Cut into Julienne Strips; 1/8 ts Nutmeg; Freshly Grated; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	German	German, Vegetables	4	Servings

INGREDIENTS

29	oz	White Asparagus; (2 Cans)
2	tb	Margarine
2	tb	Unbleached Flour
1/2	c	;Asparagus Liquid
1/2	c	Milk
4	oz	Ham;Cut into Julienne Strips
1/8	ts	Nutmeg; Freshly Grated
1/4	ts	Salt

INSTRUCTIONS

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan.  Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings.  Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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