| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | German | German, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | lb | Asparagus, Fresh Any Color |
| Water Boiling Salted | ||
| 1/4 | c | Butter |
| 3 | T | Parmesan Cheese, Grated |
| 1 | Egg, Large Hard-cooked |
INSTRUCTIONS
Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Who hears ‘Depart from me, for I never knew you\”?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 57.9mg
Sodium: 51mg
Potassium: 17.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.2g