Name: Sparkling Champagne Punch
Ingredients: 24 oz Frozen lemonade concentrate thawed and undiluted; 24 oz Pineapple juice concentrate thawed and undiluted; 6 c Water; Ice cubes or ice ring; 2 33.8 oz bottles ginger ale chilled; 28 oz Tonic water; chilled; 1 25.4 oz bottle champagne chilled

CATEGORY	CUISINE	TAG	YIELD
		Beverages	7	Servings

INGREDIENTS

24	oz	Frozen lemonade concentrate thawed and undiluted
24	oz	Pineapple juice concentrate thawed and undiluted
6	c	Water
		Ice cubes or ice ring
2		33.8 oz bottles ginger ale chilled
28	oz	Tonic water; chilled
1		25.4 oz bottle champagne chilled

INSTRUCTIONS

Combine first 3 ingredients; chill well.  To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic
water, and champagne.
Yeild: 7 quarts
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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