| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 32 | Servings | ||
INGREDIENTS
| 3 | c | Cold water |
| 96 | oz | Cranberry juice cocktail, (2 bottles) chilled |
| 12 | oz | Thawed lemonade concentrate, (2 cans) undiluted |
| 2 | Bottles brut champagne, chilled (750ml each) |
INSTRUCTIONS
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Yield: 6 quarts (serving size: 3/4 cup). Per serving: 107 Calories; 0g Fat (1% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, April 1995, page 81 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
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