| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams, And, Jellies | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cranberry juice |
| 1 | c | Dry red wine |
| 3 1/2 | c | Sugar |
| 1 | Pouch liquid certo |
INSTRUCTIONS
Combine cranberry juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard 1 min. stirring constantly. Remove from heat and stir in liquid certo. Skim off foam with a metal spoon and pour into sterilized jars and seal. Makes 4 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <[email protected]> on Oct 21, 1997
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