Name: Sparkling Punch
Ingredients: Stephen Ceideburg; 4 Ruby Mist, Red Zinger or other fruity herbal tea bags; 1 Licorice tea bag; 1 c Boiling water; 1 tb Honey; 1 qt Plain sparkling water

You and I come to worship hungry! We must not come with hands full of goodies and gifts, thinking that worship is fundamentally where we serve and feed God… Don’t come to God with a cooked goose on a platter, as if God were hungry. Come with open hands and an empty belly and let Him honor Himself by filling you (Psalm 50:10-12). This sentiment was echoed by Paul in his sermon on Mars Hill: The God who made the world and all things in it, since He is Lord of heaven and earth, does not dwell in temples made with human hands; neither is He served by human hands, as though He needed anything, since He himself gives to all life and breath and all things (Acts 17:24-25). Worship is a feast in which God is the host, the cook, the waiter, and the meal itself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits		Beverages, Diabetic	8	Servings

INGREDIENTS

		Stephen Ceideburg
4		Ruby Mist, Red Zinger or other fruity herbal tea bags
1		Licorice tea bag
1	c	Boiling water
1	tb	Honey
1	qt	Plain sparkling water

INSTRUCTIONS

In a 2-cup heat-resistant measuring cup or other container, brew the tea
bags in the boiling water for 5 minutes. Gently squeeze and remove tea
bags. Stir in honey. Let cool.
Place 2 tablespoons tea in a champagne flute and fill with sparkling water.
Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2 grams
carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.
Exchanges: 0.
Makes 8 servings
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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