| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (10-oz) frozen strawberries; thawed |
| 1 | cn | (6-oz) frozen lemonade; slightly thawed |
| 1 | Fifth rose wine; chilled | |
| 2 | Bottles (28-oz) ginger ale; chilled | |
| 1 | Bottle (28-oz) club soda; chilled | |
| 2 | Trays ice cubes | |
| 1/4 | c | Sugar |
| sl | Orange for garnish |
INSTRUCTIONS
About 10 minutes before serving, blend strawberries & lemonade concentrate in blender. Cover & at high speed, blend until well mixed. Pour this mixture into a chilled punch bowl. Add all ingredients except orange slices. Stir punch until sugar is completely dissolved. Garnish with orange slices. Makes 18 cups. MRS G.L. (MARY) BROOKSHIRE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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