| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 4 |
c |
Assorted sliced fruit |
| 1 |
pt |
Raspberry or strawberry sorbet |
| 1/2 |
|
Bottle sparkling wine |
|
|
Mint for garnish |
INSTRUCTIONS
In a large bowl, toss the sugar with the fruit.
To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls.
Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with
a sprig of mint.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9369
Converted by MM_Buster v2.0n.
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