Sparkling Wine Fruit Soup With Sorbet

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Cklive20, Pdate	1	Servings

INGREDIENTS

2	T	Sugar
4	c	Assorted sliced fruit
1	pt	Raspberry or strawberry
		sorbet
1/2		Bottle sparkling wine
		Mint for garnish
1		Other Carbohydrates

INSTRUCTIONS

In a large bowl, toss the sugar with the fruit.  To plate, place 1
scoop of sorbet in the middle of four shallow soup  bowls. Spoon fruit
around the sorbet. Pour champagne over the fruit.  Garnish with a sprig
of mint.  Yield: 4 servings  Converted by MC_Buster.  Per serving: 97
Calories (kcal); 0g Total Fat; (0% calories from  fat); 0g Protein; 25g
Carbohydrate; 0mg Cholesterol; trace Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat; 1  Recipe by:
COOKING LIVE SHOW #CL9369  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 486 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 1.2mg Potassium: 1260.7mg Carbohydrates: 123.7g Fiber: 15g Sugar: 88.5g Protein: 7.2g