Name: Spatchcock Lamb Rump with Herb Crust
Ingredients: 1 Spatchcock lamb rump joint; 10 g Butter; softened; 1/2 tb Mango chutney; 1/2 ts French mustard; 1/2 Clove garlic; crushed; 1 ts Lemon juice; Salt and freshly ground black pepper; 1 tb Chopped parsley; 2 tb White breadcrumbs

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

1		Spatchcock lamb rump joint
10	g	Butter; softened
1/2	tb	Mango chutney
1/2	ts	French mustard
1/2		Clove garlic; crushed
1	ts	Lemon juice
		Salt and freshly ground black pepper
1	tb	Chopped parsley
2	tb	White breadcrumbs

INSTRUCTIONS

Cook the lamb rump joint according to the pack instructions.
Half an hour before the end of the cooking time, mix all the topping
ingredients together in a bowl, spread over the top of the joint and return
to the oven.
Serve in thick slices with a crisp salad or vegetables.
Converted by MC_Buster.
NOTES : A sweet and crunchy mixture suitable to top any meat.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”